The cheese world can be overwhelming, especially if you’re buying a bunch of different varieties to serve at a party. What wine do I serve with a triple-cream like Pierre Robert? Should people eat the Beaufort before or after the Idiazabal? Thanks to the folks at Artisanal Cheese, creating a well-balanced cheese plate has just gotten a lot easier. They have created the “cheese clock” an apt and simple metaphor for guiding you through the process of selecting a group of cheeses.
