In the latest episode of No Reservations, Anthony Bourdain went to Chicago and visited the Silver Palm restaurant. He had the Three Little Pigs Sandwich: smoked ham, a breaded pork cutlet, two strips of bacon, and two fried eggs, blanketed in a thick coat of gruyere, all on a brioche bun.
Bourdain is blown away, and drops tons of praise: “This is a work of genius, in an evil way…. A two-fisted symphony of pork, cheese, fat, and starch… that sandwich is the greatest sandwich in America. This is the apex of the sandwich-making art… the sandwich that dreams are made of.”