How to Eat Well on $50 a Week?

Fifty bucks. It could get you a single steak at a fine dining establishment. Or it could feed you—and feed you pretty darn well—for an entire week. A trio of writers from around the country is proving just that with the recent launch of their experiment and blog Fifty Bucks a Week.  

The experiment started a little over a month ago, and the three writer/guinea pigs who can no longer pig out as they once pleased are: Adam Pollock, who lives in Brooklyn and is working on the second season of his web cooking-dating show called The Feed Me Show; Cari Luna, a novelist and stay-at-home mom who is based in Portland, Oregon, and who also blogs at Dispatches from Utopia; and Emily Farris, a food writer from Kansas City, Missouri, whose book Casserole Crazy: Hot Stuff for Your Oven, came out last fall. Read more HERE.

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