On the first of May “a razor, a shiny knife” an educational, social and theatrical culinary experience hosted a “luncheon” on the L line of the New York City subway to unsuspecting passengers. Their goal was to serve a meal in a dynamic and strained location and to provide a challenge that could only be overcome through teamwork and partnership.
The menu contained caviar, foie gras, filet mignon and for dessert, a pyramid of chocolate panna cotta, dusted with gold leaf.
More about the experience can be read HERE.