It seems no ingredient is off the table for ice cream makers these days. Fish and flowers, beer, meat and cheese – they’re all taking a churn at one artisan shop or another, while the more traditional sweet and fruity flavors get their own oddball treatment.
To celebrate the unofficial start of summer this Memorial Day weekend, TIME tracked down 15 wacky ways to top that cone. Gourmet or gross? You decide. Click HERE to see the list.
