The Great American Menu, Ranking Regional Foods Across The U.S.

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Albert Burneko and illustrator Jim Cooke have put together the Great American Menu, a list of signature regional foods from each state in the United States. According to the ranked list, Illinois’ Chicago-style deep-dish pizza is the best regional food in the country.

Check out the Great American Menu HERE.

Here are the top 10:

1. Chicago-style deep-dish pizza (Illinois)
2. Shrimp and grits (South Carolina)
3. Mission-style burrito (California)
4. Crab cake (Maryland)
5. Peach pie/cobbler (Georgia)
6. Gumbo (Louisiana)
7. Key lime pie (Florida)
8. Fried green tomatoes (Alabama)
9. Stacked enchilada with green chile (New Mexico)
10. Marionberry pie (Oregon)

Published by Larry Fire

I write an eclectic pop culture blog called THE FIRE WIRE that features articles about books, comics, music, movies, television, gadgets, posters, toys & more!

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