The burger, America’s quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral late-night burgers sold out in mere minutes; burgers grilled in hundred-year-old cast-iron broilers and burgers steamed in state-of-the-art ovens; burgers crafted from Kobe beef imported from Japan and burgers made with Black Angus beef from just down the road. It’s clearly a great time to love the burger.
Food & Wine has singled out the 25 best burgers in the U.S. and you can check out the list HERE.
Los Angeles: Father’s Office
Signature Burger: The Office Burger (dry-aged beef patty topped with Gruyère cheese, Maytag blue cheese, arugula and applewood-bacon compote). Among the finest in the country, they justify the strict no-ketchup policy. The 36 craft beers on tap change seasonally. fathersoffice.com