Dinner In The Sky Coming To Los Angeles On July 1, 2016

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Dinner in the Sky, an aerial dining experience that takes place 150 feet above ground level, launched in Belgium in 2006 before swiftly bringing its gravity-defying dinners to cities around the world (Rome, Athens, Kuala Lumpur and Cape Town, to name a few). On July 1, Dinner in the Sky is making its LA debut and will continue hoisting brave diners via crane from the comfort of LA Center Studios in Downtown LA throughout July. Once in the air, a small staff will serve a four-course meal with a view, cooked up by chef Keven Lee (the Hollywood-based chef currently owns a private events company called My World on a Plate).

The experience starts off at $399 and reservations can be made starting on June 3; for more information, head to Dinner in the Sky’s website.

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