Canadians can now make nights in a little more special – and a lot more delicious – with the Toasted Cheesy Chalupa and limited-edition Jalapeño Noir wine from Taco Bell Canada.
A foodie-worthy fan favorite in its own right, the Toasted Cheesy Chalupa features six-month aged sharp cheddar cheese toasted onto the iconic chalupa shell to create a crispy blanket of flavor and texture. It is then filled with seasoned beef and piled with shredded lettuce, diced tomatoes, grated cheddar cheese and reduced fat sour cream.
And just like the delicious aged cheddar of the Toasted Cheesy Chalupa’s shell, every bottle of Jalapeño Noir, made by Queenston Mile Vineyard in Ontario, has gotten better over time. Together, the duo is irresistible: the rich taste and crunchy texture of the beloved Toasted Cheesy Chalupa complements notes of wild strawberry, cherry and beetroot in this silky limited-edition red wine.
Along with being a palate-pleasing pairing to the cheddary Toasted Cheesy Chalupa, the Jalapeño Noir bottle is also a true collector’s item, with three unique bottle labels available.
The Toasted Cheesy Chalupa is available now in-store and at tacobell.ca starting at $5.49. From September 16, Ontario residents 19+ will be able to purchase Jalapeño Noir for $25 CAD at www.tacobell.ca or from select locations in Hamilton and Toronto via Uber Eats, while supplies last.
The Toasted Cheddar Chalupa will also be available in the US in November.