It’s the coziest time of the year with the return of sweater weather and Starbucks holiday beverages and festive food. Beginning November 4, customers can enjoy the Peppermint Mocha (back for its 19th year), the new non-dairy Iced Sugar Cookie Almondmilk Latte, returning favorite Irish Cream Cold Brew (now available earlier than ever) and handcrafted holiday beverages including the Caramel Brulee Latte, Toasted White Chocolate Mocha and Chestnut Praline Latte. New this year is the Reindeer Cake Pop which joins the Sugar Plum Cheese Danish and other tasty treats including the Cranberry Bliss Bar and Snowman Cookie, all back for another cheerful holiday season.
The Peppermint Mocha, back for its 19th year, is a holiday classic made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. It’s all topped off with whipped cream and dark chocolate curls. Available hot, iced, and as a Frappuccino blended beverage.
New Iced Sugar Cookie Almondmilk Latte
This non-dairy beverage features Starbucks Blonde Espresso Roast, sugar cookie syrup and almondmilk are topped with red and green sprinkles for a modern twist on a holiday classic. Available hot or iced.
Irish Cream Cold Brew
Bold, super smooth Starbucks Cold Brew with Irish Cream flavored syrup, topped with Vanilla Sweet Cream Foam and a strike of cocoa powder.
Caramel Brulee Latte
The Caramel Brulee Latte combines espresso, steamed milk and rich Caramel Brulee Sauce, and is topped with whipped cream and Caramel Brulee Topping. Available hot, iced, and as a Frappuccino blended beverage.
Toasted White Chocolate Mocha
Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create our Toasted White Chocolate Mocha, which is then finished with whipped cream and a celebratory topping of Holiday sugar sparkles and crispy white pearls. Available hot, iced, and as a Frappuccino blended beverage.
Chestnut Praline Latte
The Chestnut Praline Latte combines espresso, steamed milk and flavors of caramelized chestnuts and spices before being topped with whipped cream and spiced praline crumbs. Available hot, iced, and as a Frappuccino blended beverage.
New Reindeer Cake Pop
Vanilla cake with chocolaty icing is finished with a festive red nose and antlers for a fun seasonal treat.
Cranberry Bliss Bar
A blondie cake base, topped with sweet cream cheese icing and tart dried cranberries, garnished with white orange drizzle. Also available for purchase by the tray!
Sugar Plum Cheese Danish
Cream cheese filling surrounded by a fluffy danish is topped with spiced sugar plum spread. It’s such a dreamy combination of flavors that you’ll have visions of this holiday delight long after your last bite.
There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolatey icing.