Taco Bell’s iconic Crunchy Taco shell and New York-based dessert company Milk Bar’s famous truffles are fusing together to form the all-new Strawberry Bell Truffle. Bringing both brands together with familiar-yet-unexpected treats, the summer-friendly dessert aims to bring the best of both brands’ innovations to life. In a first-of-its-kind collaboration for the brands, the truffle will be testing at Taco Bell and Milk Bar outposts in two major markets.
The perfect slice of cake morphed into a convenient bite, the Strawberry Bell Truffle’s vanilla cake is studded with strawberry pieces and soaked in strawberry milk. The cake is then filled with a sweet corn fudge center. The outside is coated with a sweet and slightly salty strawberry and sweet corn cake coating, studded with tiny pieces of Taco Bell’s Crunchy Taco Shell. The unique coating adds an unexpected burst of flavor and satisfying texture for a one-of-a-kind eating experience.
The sweet and salty treat will be available in-stores as a two truffle package for $2.99 beginning August 3 until August 16, or until supplies last, at one Taco Bell restaurant in Orange County, CA (14042 Red Hill Ave., Tustin, CA 92780) and at two of Milk Bar’s flagship locations in the Nomad neighborhood of New York, NY (1196 Broadway at 29th Street, New York, NY 10001) and on Melrose in Los Angeles, CA (7150 Melrose Avenue, Los Angeles, CA 90046).