Pizza Hut is continuing its partnership with Chain, the Los Angeles pop-up phenomenon, to host Pizza Haute’s Dinner Series: a premium, exclusive dining extravaganza for pizza lovers. Led by celebrated Chef Tim Hollingsworth, Chain has quickly amassed a 15,000 person waitlist to attend one of their drops featuring chef-driven approaches to iconic chain restaurant dishes and limited edition apparel.
“We strive to ignite nostalgia in every bite, and to do so in a way that pleases modern expectations and palates” said Chef Hollingsworth, “For this collaboration, I wanted to capture those specific tastes that are exactly like my childhood memories of The Hut. So much of the fun of ordering pizza as a family was in getting different styles, so we’re serving three brand new pizzas for Pizza Haute’s Dinner Series.”
Guests of the Pizza Haute Dinner Series will receive three of Chain’s one-of-a-kind culinary creations: The Tri-Tip Supreme – a spin on a potato pizza that features bacon fat and thyme roasted confit potatoes, Classic Pepperoni, and a Vegetarian Supreme – as well as bottles of Chain’s pizza-perfect ranch dressing and seasoning blend. Hollingsworth enlisted ‘The Professor of Pizza’ Noel Brohner of Slow Rise Pizza to create a pan pizza dough that’s reminiscent of the iconic Pizza Hut pan pizzas of Chef Tim’s youth.
Reservations for the Pizza Haute event series on May 19, 20, and 24 in West Hollywood can be secured by texting Chain at 323-310-4642.