Since the original Shake Shack opened in NYC’s Madison Square Park back in 2004, they’ve loved welcoming guests to green spaces with good food and good vibes all around. To celebrate National Picnic Month and the launch of their new plant-based menu items, The Shack has curated a one-of-a-kind picnic experience.
Filled with mushrooms, sweet potatoes, carrots, farro and quinoa, the Veggie Shack proves that the best veggie burgers are created by chefs using real vegetables. Pair that with chocolatey, creamy scoops of plant-based, non-dairy frozen custard made with NotMilk, and you’ve got the perfect meal for a day in the park.
What’s included in each basket:
– Dock & Bay picnic blanket
– S’well Ice Cream Chiller (to keep your frozen custard cold!) and ice cream scoop
– Supergoop! Play Sunscreen
– Bluetooth speaker
– Deck of playing cards
– Frisbee
– Bamboo dishware and utensils
– Cloth napkins
– [2] Veggie Shacks
– [2] Crinkle Cut Fries
– [2] Shack Lemonades of your choice
– [1] Pint of Non-Dairy Chocolate Frozen Custard
Shake Shack invites you to dine “al fresco” with a picnic for two and a custom basket filled with premium goods for you to enjoy and take home. You can “book your basket” to pick up on Saturday, July 29 or Sunday, July 30 at 10 Shacks across the country:
-Madison Square Park, New York
-Piedmont Park, Atlanta
-Chicago Athletic Association (CAA), Chicago
-Central West End, St. Louis
-Dallas, Uptown, Dallas
-Brackenridge Park, San Antonio
-Edgewater, Denver
-Santa Monica, Los Angeles
-Cow Hollow, San Francisco
-The Wharf, Washington D.C.
Click on a location page to book a basket in your city for $60.