For every massive hit like the Popeye’s chicken sandwich, the food industry produces countless duds. But not all swings-and-misses are created equal. Some are reviled by customers, while others don’t sell well enough to justify the millions that were sunk into their research and development. Samuel West has been curating these foods for the MuseumContinue reading “From McDonald’s $200 Million Arch Deluxe To Colgate’s Frozen Lasagna: Here Are 5 of The Biggest Food ‘Failures’”
