Tag Archives: Wendys

Wendy’s & Pringles Join Forces For Limited-Edition Baconator Chips

A hamburger in a can? Pringles and Wendy’s have collaborated to make this a reality. Bacon strips and salty crisps lovers, behold the Pringles Baconator, which promises to deliver “a mouth-watering combination of [Wendy’s Baconator] flavors in every bite.” For those unfamiliar with the fan-favorite sandwich at the fast-food franchise, its ingredients consist of half a pound of beef, American cheese, six strips of crispy Applewood smoked bacon, ketchup and mayo.

Pringles Baconator will be available for a limited time in the snack aisle of grocery stores nationwide.

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Wendy’s Announces Baconator Fries

Wendy’s introduced new Baconator Fries today. The new menu item contain a delicious blend of warm cheddar cheese sauce, freshly-cooked Applewood smoked bacon and shredded cheddar cheese drizzled over Wendy’s natural-cut fries. The suggested price for the bacon fries is $1.99.

Wendy’s will showcase the way bacon should be made on YouTube, Facebook and Twitter through a video series that will launch on July 6. These tongue-in-cheek “after-school” special videos tap into 90s nostalgia trends, entitled Bacon: Scared Straight. The videos will feature bacon puppets voiced over by decorated cartoon actor Billy West, one of the lead voice actors for the show Futurama and the talent behind other memorable characters like Woody the Woodpecker, Ren & Stempy and Doug Funny. Through these farcical videos, “at-risk” bacon teens will be warned of bacon-related dangers that might prevent them from becoming Baconator worthy.

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Wendys To Introduce New Pretzel Bacon Cheeseburger On July 4, 2013

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Wendy’s Co. The Dublin-based fast-food chain expects to be serving its highly anticipated Pretzel Bacon Cheeseburger ($4.69 ) nationwide by July 4, 2013.

It will be offered all summer long.

The limited-time offer, which has been in the works for more than a year, is Wendy’s highest-testing burger to come through its product development pipeline since it recommitted to its development efforts in the last several years.

Described as a pub-style cheeseburger, the key feature is (obviously) the pretzel bun, made using the same process used to make soft pretzels. Other ingredients include a nine-green spring mix, red onion and tomatoes, both a warm cheddar cheese sauce and a slice of cheddar cheese, a sweet and smoky honey mustard sauce and thick, applewood-smoked bacon all on a quarter-pound burger.

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